Winemaker
Andrew Kirkland grew up in Seattle, Washington, a fifth generation North-westerner. Work in fine dining restaurant kitchens in Seattle and New York City during his early adult years led to an exposure to fine foods and wine. After graduating from Western Washington with a degree in History, Andrew had the opportunity to spend a growing season in Beaujolais, working with a small organic wine producer, from pruning through harvest.
The harvest in Beaujolais, along with extensive tasting and exploration of France’s vineyards, changed Andrew’s life and left him wanting more. In 2012, he worked at the Carlton Winemaker’s Studio, where he met the illustruous Eric Hamacher. After two years of making natural wine in Australia, he returned to work with the team at Brittan Vineyards and Consulting in the Willamette Valley.
Andrew joined Ruby Vineyard in the spring of 2016, bringing his creative energy and drive to express site with every passing vintage.